Caffè Nero brings cupfuls of joy and cheerful flavours with its new holiday menu.

The lights are a-twinkle, a chill is in the air, and Caffè Nero’s baristas are officially in full holiday swing. This year’s festive menu brings warming sips and cheerful bites that are sure to brighten the chilly days ahead. So, settle in, pick your favourite, and taste the season, one treat at a time. 

The holiday season begins with the most warming of drinks. This year’s prime picks are an aromatic Spiced Honey Latte, flavoured with maple spice and topped with whipped cream, a drizzle of honey, and a sprinkle of walnuts, and a creamy Chestnut White Latte with white chocolate sauce, and topped with whipped cream, chocolate powder and a chocolate twister roll. Both drinks are made specially with Caffè Nero’s Winter Blend Espresso. A wonderfully full-flavoured blend from the best of Brazil, El Salvador and Kenya, made with 100% Arabica coffee beans.

To cure the winter cravings, dig into a hearty Roast Beef & Brie Sourdough Panino, made with roast beef slices, creamy brie, mustard sauce, pickled red cabbage and caramelised onions. And of course, because we all deserve a special holiday treat, you can choose between a Red Velvet Cheesecake – layers of red velvet sponge cake with velvety vanilla cream and decadent baked cheesecake, topped with smooth cream cheese frosting, or a Salted Caramel & Hazelnut Mousse – rich chocolate cream with layers of crispy hazelnut praline, salted caramel and smooth hazelnut mousse.  

This festive season, step into Caffè Nero at Limassol Marina and let the holidays unfold amid a cozy atmosphere, against the backdrop of the ever-changing sea. For more information, please visit Caffè Nero’s website, Facebook page, or Instagram account or call +357 25 051 209.