Beat the cold with wagamama’s ramen bowls, best served steaming.

Winter at Limassol Marina has its own rhythm. The air is cooler, the sea is quieter, and the pace slows just enough to linger a little longer. It’s the perfect moment to step inside wagamama, take a seat on the sea, and wrap your hands around a steaming bowl of ramen. 

Rich broths, comforting noodles, and deep winter flavours come together in a meal made for cold days and marina views – a warm pause from the season, enjoyed right here. This winter ramen season is all about comfort, crafted to be enjoyed slowly and served at its best. 

Gyoza ramen bowls are back, served exclusively in-store and created for comforting moments during the cooler days. The range includes Chicken, Yasai and Duck Gyoza Ramen, with the Duck bowl taking centre stage thanks to its rich, indulgent depth and warming character. Alongside them, the Beef Tantanmen is rich and deeply satisfying, with a bold sesame-laced broth and warming spice, while the Chicken Ramen offers a lighter comfort — gently seasoned, soothing and perfectly balanced. 

Steam rises, chopsticks pause, and the world outside slows. Inside wagamama Limassol Marina, it’s all about warmth, flavour, and the simple pleasure of lingering a little longer. 

For more information, please visit wagamama’s website, Facebook page or Instagram account.