Delta Symmethexis redefines modern Greek cuisine on the sea

Welcome to a new chapter in contemporary Greek gastronomy, where connection and the joy of sharing take priority. Limassol Marina’s newest offering, Delta Symmethexis means ‘to taste together, to share experiences, emotions, and moments, inspired by the idea that flavour becomes more meaningful when enjoyed with others. And, of course, good food.

Delta Symmethexis is the brainchild of PNS Restaurants Group, the gastronomy experts behind Epsilon Resto Bar and Gazebo Mare, also at Limassol Marina. With a menu curated by award-winning chef Andreas Andreou (Andrew Tzo), who approaches Greek cuisine through a fresh Mediterranean perspective, Delta Symmethexis features fresh, local and seasonal ingredients and innovative dishes that rekindle fond memories, toeing the line between tradition and modern techniques. 

Dishes include Greek favourites with a modern twist, from salads and seafood dishes to charcoal-grilled meats, all highlighting the simplicity and true essence of Greek flavours. Every menu item is made for sharing, as the restaurant’s philosophy is that enjoyment is far greater when it’s shared amongst beloved company, in a space that is elegant yet authentic, where every bite becomes a  flavourful experience.

The dessert selection continues this philosophy with creativity and flair. The Orange Pie with kaimaki ice cream, the Chocolate Mousse with hazelnut and Maldon salt and the Mastiha and Rose cream with Aegina pistachio are desserts that impress not with extravagance but with depth, flavour, and soul — echoing Delta Symmethexis’ belief that pleasure gains true value only when shared.

Delta Symmethexis is not just another restaurant in Limassol. It is a destination that expresses modern Greek gastronomy in an elegant yet authentic way — a place where tradition converses with creativity, and food becomes a shared experience to be savoured.

For more information and reservations, please contact Delta Symmethexis at +357 25 056 666.