Simplicity, sustainability, and standout Cypriot ingredients at Limassol Marina.

In this issue of OnBoard, we take a closer look at Jamie Oliver Kitchen, the globally inspired, locally grounded all-day dining concept that’s making waves right on the sea. Their philosophy is simple: healthy body, healthy planet, with a focus on bold flavours, fresh, seasonal produce and consciously sourced ingredients.

The essence of Cyprus runs throughout their menu. From fresh halloumi and herbs to local olive oil, which brings an authentic depth and richness to some of their signature dishes, including the Sensational Sea Bass fillets, Octopus and Potato Salad, the Beautiful Burrata and the King Prawn Spaghetti. 

Beyond the flavours, the team at Jamie Oliver wants guests to leave with a sense of joy, warmth, and a touch of inspiration. To find out more about the philosophy of wellness and sustainability behind the Jamie Oliver Kitchen menu, read the article in the latest issue of OnBoard magazine here.