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Discover your new bakes

Date

24th February 2026

Caffè Nero’s new pastries are made for lingering moments

There’s something about this time of the year that calls for pastry done properly. Enter two new arrivals at Caffè Nero Limassol Marina: the Pistachio Croissant, layered in golden, flaky pastry and generously filled with smooth Italian pistachio cream, and the Cinnamon Bun, soft, sweet and baked until perfectly pillowy soft with that unmistakable spiced warmth. Simple pleasures executed well.

At the same time, another change is brewing. The winter Blend takes its final bow as Caffè Nero prepares for the change of seasons, making way for Single Origin Brazil – 100% Arabica beans with medium-bodied notes of roasted hazelnut, caramel and chocolate. It offers a balanced, rounded profile that pairs effortlessly with the new bakes, bringing a quieter, nutty sweetness to the season ahead.

To sample Caffè Nero’s newest offerings, please visit Caffè Nero’s website, Facebook page, or Instagram account or call +357 25 051 209.