Discover a delightful Spring dining experience at wagamama

From 17 March, wagamama at Limassol Marina welcomes the return of Hanami – a seasonal celebration inspired by Japan’s cherry blossom tradition, and an invitation to slow down and share a meal together. 

For spring 2026, the restaurant has been beautifully transformed. Soft cherry blossom installations and lighter, brighter details bring a sense of calm to the space, creating an atmosphere that feels both fresh and gently uplifting. It’s a setting designed for lingering, whether over a long lunch or an easy, unhurried dinner. 

At the table, the Hanami menu centers on sharing. New platters are designed to bring people together, from the Hot Honey & Korean BBQ Wings to the Tokyo Yasai and Volcano & Sashimi selections. Each offers a mix of flavours and textures, made to be enjoyed collectively rather than individually. 

Seasonal dishes add depth to the experience. The vegan Udonara combines udon noodles with  crispy plant based smoky strips, king oyster mushrooms and a rich, creamy plant based sauce, while the Chicken Bulgogi and Beef Bulgogi, two much-loved dishes returning to the menu, bring warmth and balance with sesame, kimchee and spring onion, along with other dishes such as the Massaman Curry, available in both beef and tofu (vegan option). 

A curated selection of drinks and beers complements the menu, rolling out a dining experience that feels considered without being complicated. 

Hanami at Limassol Marina is, at its core, about connection – to the season, to the setting, and to the people around the table. Simple, fresh, and made to be shared. 

For more information, please visit wagamama’s website, Facebook page or Instagram account.