Discover wagamama’s new summer menu at Limassol Marina

Summer has arrived at wagamama, bringing with it a fresh menu inspired by the season’s brightest flavours and the simple pleasure of sharing good food with good company. Designed around the idea that food is life, the new summer menu celebrates everything we love about dining in warmer weather: fresh ingredients, vibrant colours, aromatic herbs, and dishes that feel both comforting and light. 

At the heart of the new menu is the introduction of oshizushi, wagamama’s take on traditional Japanese pressed sushi, offering a fresh and visually striking alternative for sushi lovers. Also joining the summer lineup is the Coconut Curry Udon, available in vegan or chicken and prawn variations, combining rich coconut curry flavours with udon noodles and crispy smoked coconut. For something lighter, the Thai Salad brings together fresh herbs, crisp textures and an aromatic dressing, making it an ideal choice for warmer days.

Set against the waterfront backdrop of Limassol Marina, the menu is an invitation to slow down, gather around the table, and make the most of summer’s simple pleasures. Whether you’re meeting friends for lunch or settling in for an evening meal on the sea, wagamama’s latest offering captures the easygoing spirit of the season.

Because some of the best summer moments happen around a table. And at wagamama, food is life. 

For more information, please visit wagamama’s website, Facebook page or Instagram account.