New ramen, returning curry favourites, and inventive sushi creations for the season

wagamama’s new winter menu brings warming bowls and bold Asian flavours to the table, with new ramen combinations, the return of a popular curry dish, and plenty to explore on the sushi menu. 

Leading the ramen selection is the Chicken Katsu Ramen, combining crispy chicken katsu with an aromatic broth. Also joining the line-up are Black Pepper Steak Ramen, with its distinctive peppery flavour, and Gochujang Pork Belly Ramen, inspired by Korean cuisine. 

The Red Thai Curry also returns, with a rich, aromatic sauce and a choice of chicken, crispy duck, or pulled shiitake. For a plant-based alternative, the Pulled Shiitake Donburi puts flavorful shiitake mushrooms at the heart of this rice bowl.

There’s plenty to explore on the sushi menu, too. The Aburi Salmon Roll, Crispy Squid Roll with tempura squid and kataifi, and Tuna Tempura Roll with prawns and mango bring together a mix of flavours and textures. The selection also features Salmon Nigiri Aburi and Tuna Nigiri Aburi, prepared using the Japanese aburi technique, which briefly sears the surface of the fish for a lightly smoky flavour. Avocado Nigiri and Unagi Nigiri complete the selection. 

wagamama’s new winter menu is made for the days when you’re looking for more than just a meal. A warming bowl, a new flavour to discover, an impromptu get-together with friends or a welcome break from the everyday.

This winter, discover warmth that lasts at wagamama. For more information, please visit wagamama’s website, Facebook page or Instagram account.